Yotam Assaf Ottolenghi is an Israeli-British chef, recipe writer and restaurant owner. He is the co-owner of several... Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb).
Published by Ten Speed Press, a... Yotam Ottolenghi, the public face of this writing duo, completed a Master's degree in philosophy and literature while working on the news desk of an Israeli daily. In a dramatic life change, he relocated to London, attended the Cordon Bleu, and began his culinary career as a pastry chef. Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants.